Had these the other day, a rare occasion to have dinner in a weekday... and it's Teochew meal... simple, but with a range of dishes cooked the Teochew way, I suppose... Not that light - with the fat meat... but it's the first time that I took so many pieces of the bittergourd...
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I use to eat Teochew porridge while rushing for time because it is easy to swallow, can finish the meal within 5 minutes!
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