Sunday, October 24, 2010

A Good Breakfast

A good breakfast needs not be lavish, although once in a blue moon is a joy to be pampered, especially when am overseas, enjoying a good spread - choices! choices! choices! Remember: It's not a must, it s a good to have :)

Coffee is a must... 2 cups for the weekend... it lays the foundation of the day.

This morning, enjoyed peeling layers of the Lapis Sagu (in Chinese is the "9-layer cake", 九层糕). In particular, I like the one from Bengawan Solo... although the size shrinks over time, I like the taste and the ease of peeling off every layer with the tip of my tongue. Haha... that's a habit developed since childhood times - that creates joy of eating :)

Also had a slice of the Lapis Surabaya for breakfast... nice cake with chocolate... yummy...

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