Well, it's special, too... for me... just arrived homeland after a week being away... and yes, we had good food for the night... it's also like marking a 'finale' to the month of hardwork :)
Goose liver that's just cooked... tasted very nice... no smell of organs at all!
Wow! Shark Fin in very thick soup with a 'hammy' taste
Here came the highlight of the restaurant: Abalone! There were 2 types here, the Mexican abalone which was the dry one (on the left, slightly smaller) and the fresh abalone from Japan! I liked the fresh one! It tasted sweeter and more 'crispy'
Here's another 'mysterious' item - a mixture of goose liver and some meat were mixed and wrapped inside the comb of fried noodles.
For a change, pakchoi and gooseberries... simple dish yet tasted very nice :)
Another highlight: Lobster yifu noodles
Finale: Almond flavoured bird nest
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